【Materials】 (For 2 people)
Crown daisies…60 grams
Persimmon…1 piece
Ponzu sauce…20 grams
Ground sesame seeds…6 grams
Olive oil…20 grams
Honey…10 grams
【How to make】
①Cut the crown daisies to bite-sized pieces.
②Remove the stem of the persimmon, peel it, and cut it into 8mm wedges.
③Mix the ponzu sauce, ground sesame seeds, olive oil, and honey in a bowl.
④Spread the crown daisies on a plate, top with ②, and pour ③ over it.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
