【Materials】 (For 2 people)
Crown daisies…70 grams
Baby scallops (steamed)…6 pieces
Cane sugar…1 teaspoon
Salt koji…1 teaspoon
Yuzu juice…20 grams
Yuzu peel…Appropriate amount

Boiled crown daisies and grilled scallops with yuzu marinade

【How to make】
①Boil the crown daisies, rinse in water, squeeze out the water and cut into 4cm lengths.
②Place the baby scallops on a grill and quickly sear both sides over a fire.
③Mix the cane sugar, shio koji and yuzu juice in a bowl, then add ① and ② and mix.
④Place ③ on a plate and top with shredded yuzu peel.

【Points】
This crown daisies dish is enjoyed with the refreshing taste of yuzu juice. The scallops and shio koji add plenty of flavor.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)