【Materials】 (For 2 people)
Crown daisies…70 grams
Baby scallops (steamed)…6 pieces
Cane sugar…1 teaspoon
Salt koji…1 teaspoon
Yuzu juice…20 grams
Yuzu peel…Appropriate amount

【How to make】
①Boil the crown daisies, rinse in water, squeeze out the water and cut into 4cm lengths.
②Place the baby scallops on a grill and quickly sear both sides over a fire.
③Mix the cane sugar, shio koji and yuzu juice in a bowl, then add ① and ② and mix.
④Place ③ on a plate and top with shredded yuzu peel.