【Materials】 (For 2 people)
Crown daisies…80 grams
Salmon (sashimi)…70 grams
Salt…Pinch
Sesame oil…2 teaspoons
Pepper…Appropriate amount
Lemon…2 slices

Crown daisies and salmon carpaccio

【How to make】
①Wash the crown daisies and cut them to bite-sized pieces.
②Cut each salmon fillet in half.
③Place ① and ② on a plate, sprinkle with salt, drizzle with sesame oil, and sprinkle with pepper.
④Serve ③ with slices of lemon, squeezing when serving.

【Points】
The crown daisies are coated with the richness of the sesame oil, and the tartness of the lemon adds depth to the flavor. Adding salmon makes for a gorgeous dish.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)