【Materials】 (For 2 people)
Crown daisies…80 grams
Salmon (sashimi)…70 grams
Salt…Pinch
Sesame oil…2 teaspoons
Pepper…Appropriate amount
Lemon…2 slices
【How to make】
①Wash the crown daisies and cut them to bite-sized pieces.
②Cut each salmon fillet in half.
③Place ① and ② on a plate, sprinkle with salt, drizzle with sesame oil, and sprinkle with pepper.
④Serve ③ with slices of lemon, squeezing when serving.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
