【Materials】 (For 2 people)
Green onion…½ stalk
Potato…3 pieces (180 grams)
Mayonnaise…20 grams
Dried bonito flakes…2.5 grams
Salt…Appropriate amount
Pepper…Appropriate amount

Green onion potato salad

【How to make】
①Cut the green onion lengthwise into 4 equal parts, then cut one into shredded leeks and finely chop the other 3. Cut a small amount of the green part into rounds for decoration.
②Steam the potatoes until they are soft enough to pierce with a bamboo skewer, peel them while they are still hot, place them in a bowl and mash with the back of a fork.
③Add mayonnaise, bonito flakes and the finely chopped green onion to ②, mix and season with salt and pepper.
④Serve in a bowl and garnish with the shredded leeks and the sliced ​​green onions.

【Points】
This is a Japanese-style potato salad with a dashi flavor, accented by the spiciness of the green onion.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)