【Materials】 (For 2 people)
Green onion…½ stalk
Potato…3 pieces (180 grams)
Mayonnaise…20 grams
Dried bonito flakes…2.5 grams
Salt…Appropriate amount
Pepper…Appropriate amount
【How to make】
①Cut the green onion lengthwise into 4 equal parts, then cut one into shredded leeks and finely chop the other 3. Cut a small amount of the green part into rounds for decoration.
②Steam the potatoes until they are soft enough to pierce with a bamboo skewer, peel them while they are still hot, place them in a bowl and mash with the back of a fork.
③Add mayonnaise, bonito flakes and the finely chopped green onion to ②, mix and season with salt and pepper.
④Serve in a bowl and garnish with the shredded leeks and the sliced green onions.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.