【Materials】 (For 2 people)
Shrimp potato…60 grams
Grilled eel…40 grams
Egg…0.5 piece                                                                                                                                      Dashi...85 cc
Salt…Appropriate amount
Mitsuba…Appropriate amount
Yuzu peel…Appropriate amount

Steamed egg custard with shrimp potato

【How to make】
①Peel the shrimp potatoes, cut them into bite-sized pieces, and steam them in a steamer.
②Cut the eel into two equal parts.
③Beat the eggs in a bowl, add cooled dashi stock, mix well, and add salt to taste.
④Put ① and ② in a bowl and pour in ③.
⑤Steam ④ in a steamer, and top with mitsuba and grated yuzu peel.

【Points】
Steamed egg custard "Chawanmushi" is a delicious dish that blends well with the gentle sweetness of shrimp potatoes. A great dish to serve with guests.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)