【Materials】 (For 2 people)
Jerusalem artichoke…150 grams
Pork belly…100 grams
Onion…1/4 piece
Garlic…1/2 clove
Curry powder…2 teaspoons
Soy sauce…2 teaspoons
Mirin…1 tablespoon
Salt…A little
Black Pepper…A little
Vegetable oil…1 tablespoon
Cilantro…As much as you like

Jerusalem artichoke and pork belly curry stir fry

【How to make】
① Wash the Jerusalem artichoke thoroughly and cut it into 5mm thick pieces with the skin on, cut the onion into wedges, and thinly slice the garlic.
② Cut the pork belly into bite-sized pieces.
③ Put vegetable oil and the garlic from ① into a frying pan, and when the aroma comes out, add the Jerusalem artichoke and onion from ① and stir fry. When the onion becomes translucent, add ② and stir fry until it changes color, add curry powder, mirin, soy sauce and stir fry further, then season with salt and black pepper.
④ Place ③ on a plate and garnish with cilantro to taste.

【Points】
Fry quickly until the Jerusalem artichoke becomes crisp. Lightly browning will enhance the flavor. The curry flavor makes it easy to eat.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)