【Materials】 (For 2 people)
Komatsuna（Japanese mustard spinach）…60 grams
Pork belly…150 grams
Sake…2 teaspoons
Cane sugar…1 tablespoon
Soy sauce…2 teaspoons
Sesame oil…½ spoon
Soft boiled eggs…2
Rice…320 grams

Komatsuna and Pork Rice Bowl with Soft-boiled Egg

【How to make】
① Boil the komatsuna in boiling water, then drain and cool, squeeze out the water, and cut into small pieces.
② Cut the pork belly into 3cm pieces, sprinkle with sake, and fry in a frying pan over medium heat until it changes color.
③ Add cane sugar and soy sauce to ② and fry, then finish by adding sesame oil.
④ Place rice in a bowl, top with ① and ③, and crack a soft-boiled egg on top.

【Points】
This bowl can be made in a short amount of time, so it's perfect for when you're busy and want to get some good nutrition.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)