新年の鏡開きなどに使う日本酒の「菰樽（こもだる）」づくりが、酒どころの京都市伏見区で最盛期を迎えている。

The production of ''komodaru'' (Japanese sake barrels), which are used for New Year's ceremonies such as Kagamibiraki, is at its peak in Kyoto's Fushimi Ward, which is known for its sake production.