【Materials】 (For 2 people)
Daikon radish…4 slices, 1.5 cm wide
Butter…10 grams
Black vinegar…2 tablespoons
Honey…1 tablespoon
Salt…Appropriate amount
Pepper…Appropriate amount
Nuts…Appropriate amount
Chervil…Appropriate amount

Grilled Daikon with Black Vinegar and Honey Sauce

【How to make】
① Cut the daikon into 1.5cm slices, peel, and lightly poke holes on both sides with a fork.
② Heat butter in a frying pan over medium heat. When the butter has melted, add ① and cook until golden brown, then turn over, cover, and steam.
③ Mix the black vinegar and honey together, add to ② (with the lid removed), and mix with the daikon while reducing.
④ Place on a plate with the sauce, sprinkle lightly with salt and black pepper, and top with crushed nuts and chervil.

【Points】
Remove the sauce from the heat just before it burns so as not to reduce too much. It's a simple yet rich sauce with a luxurious taste.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)