【Materials】 (For 2 people)
Daikon radish…120 grams
Tuna…70 grams
Melted cheese…50 grams
Pepper…Appropriate amount
Olive oil…Appropriate amount

Shredded radish and tuna galette

【How to make】
① Peel the daikon radish and cut it into thin strips. If it is very wet, lightly press it down with kitchen paper.
② Add ① to a bowl, lightly drained tuna and cheese, sprinkle pepper, and mix well until evenly combined.
③ Spread a thin layer of olive oil in a frying pan and heat over medium heat. Pour the batter into the pan, press it evenly into a round shape, and cook until golden brown on both sides.
④ Place on a plate and sprinkle salt and pepper to taste.

【Points】
If you thoroughly remove the moisture from the daikon radish, you can enjoy a crispy texture. Great as a snack or light meal.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)