On November 8, 2023, the first day of winter, one of the 24 solar terms, pickling season for the winter delicacy ''Senmaizuke'' reached its peak. At a pickle company in Sakyo Ward, Kyoto City, craftsmen in happi coats energetically cut Shogoin turnips and stacked them in barrels.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
