An event was recently held in the Kurose district of Shimoyama, Kyotanba-machi, Kyoto Prefecture, to enjoy local wild vegetables that are in season. Approximately 40 people from within and outside the area interacted with each other while enjoying the various aromas and textures of tempura made from cod sprouts and cod buds.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
