【Materials】 (For 2 people)
Midi tomatoes…4 small
White wood ear mushroom (dried)…5 grams
Salt...as appropriate
Perilla...1 piece

【How to make】
①Remove the stems from the midi tomatoes and make a cross-shaped cut in the tip with a knife.
②Soak ① in boiling water, remove into cold water, and peel.
③Rehydrate the white wood ear mushrooms in lukewarm water and cut into 2 equal parts.
④Put dashi in a pot, heat over medium heat, and when it gets warm, add salt to season it. Add ③, turn off the heat, and cool it down. Add the tomatoes from ② and cool it in the refrigerator.
⑤Place in a bowl and top with shredded shiso.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.