【Materials】 (For 2 people)
Cane sugar...2 tablespoons

【How to make】
①Remove the seeds from the plums and cut them into 1cm cubes with the skin on.
②Sprinkle ① with cane sugar and set aside.
③Add ② and yogurt to a container with a lid, mix, and freeze until about 80% frozen.
④Mix ③ and chill again, and repeat this three times.
⑤Place the finished ④ into a serving dish.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.