【Materials】 (For 2 people)
Green zucchini…1/2 sticks
Yellow zucchini…1/2 sticks 
Green shiso leaves…10 pieces
Nuts of your choice…Appropriate amount
White miso…30 grams
Rice vinegar…2 tablespoons
Extra virgin olive oil…2 tablespoons
Salt…a pinch
Cane sugar…1 teaspoon

Zucchini and green shiso salad with white miso dressing

【How to make】
①Cut off the stems of each zucchini, cut them in half, place on a cutting board, and slice thinly with a peeler.
②Stack the green shiso leaves, cut them in half, and cut them into strips.
③Put the nuts in a plastic bag and crush them with a rolling pin.
④Mix white miso, rice vinegar, extra virgin olive oil, salt, and cane sugar in a bowl.
⑤Place ① in a bowl, mixing the green and yellow colors, and pour ④ over the whole, then pour ② and ③ over it.

【Points】
Add the texture of nuts to the two-colored zucchini ribbons for a gorgeous finish. Enjoy it with a refreshing Japanese-style dressing.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)