【Materials】 (For 2 people)
Chicken thighs…200 grams
Pumpkin…80 grams
Olive oil…to taste
Salt…to taste
Pepper…to taste
Rosemary…3 sprigs

【How to make】
①Cut the pumpkin into wedges about 8 mm in size.
②Cut the chicken thighs into bite-sized pieces.
③Place ② on a baking tray, drizzle olive oil over the entire surface, sprinkle salt and pepper, and top with rosemary leaves.
④Preheat the oven to 200°C, arrange the pumpkin on top, and bake for about 20 minutes. When the chicken releases clear juice and is browned, it's done.
⑤Place on a plate and garnish with rosemary sprigs.