【Materials】 (For 2 people)
Carrots…60 grams
Manganji peppers…4 stalks
Saikyo miso…10 grams
Rice vinegar…1 tablespoon
Cane sugar…1 tablespoon
【How to make】
①Cut the Manganji peppers into thirds.
②Cut the carrots diagonally into 5mm pieces.
③Mix the Saikyo miso, rice vinegar, and cane sugar well.
④Spread a thin layer of vegetable oil in a frying pan and fry ① and ②.
⑤Pour ③ over ④.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
