【Materials】 (For 2 people)
Carrots…60 grams
Manganji peppers…4 stalks
Saikyo miso…10 grams
Rice vinegar…1 tablespoon
Cane sugar…1 tablespoon

Grilled Manganji peppers and carrots with Saikyo miso sauce

【How to make】
①Cut the Manganji peppers into thirds.
②Cut the carrots diagonally into 5mm pieces.
③Mix the Saikyo miso, rice vinegar, and cane sugar well.
④Spread a thin layer of vegetable oil in a frying pan and fry ① and ②.
⑤Pour ③ over ④.

【Points】
A dish that lets you savor the flavor of grilled vegetables. Enjoy the taste of Kyoto with Saikyo miso.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)