【Materials】 (For 2 people)
Mibuna…80 grams
Wood ear mushrooms (raw)…15 grams
Dashi stock…600cc
Egg…1 Piece
Salt…Appropriate amount

Mibuna and Egg-drop soup

【How to make】
①Cut the mibuna to 4cm lengths.
②Cut the wood ear mushrooms to bite-sized pieces.
③Heat the dashi in a pot, add ① and ②, and quickly cook through.
④Beat the eggs and pour into ③, then slowly stir with chopsticks in large circular movements.
⑤Add salt to taste.

【Points】
It's important to prepare the mibuna quickly and not overcook it.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)