【Materials】 (For 2 people)
Raw salmon…2 pieces
Mibuna…120 grams
Ginger…10 grams
Salt Koji…5 grams
Soy Sauce…1 teaspoon
【How to make】
①Chop the mibuna into 1cm pieces.
②Finely chop the ginger.
③Put ① and ② in a bowl, add the shio koji and soy sauce, and mix well.
④Salt the salmon and grill on both sides, browning the skin as well.
⑤Place ④ on a plate and pour ③ over it.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
