【Materials】 (For 2 people)
Lotus root…100 grams
Soy sauce…1/2 tablespoon
Mirin…1/2 tablespoon
Aonori (Dried seaweed)…1 tablespoon
Potato starch…1.5 tablespoons

【How to make】
①Cut the lotus root into bite-sized pieces.
②Mix soy sauce and mirin in a bowl and leave ① to soak for a while.
③Add ② to a mixture of aonori and potato starch, sprinkle with flour, and shake off any excess.
④Put ③ in 170°C oil and deep fry until browned.