【Materials】 (For 2 people)
Lotus root…100 grams
Soy sauce…1/2 tablespoon
Mirin…1/2 tablespoon
Aonori (Dried seaweed)…1 tablespoon
Potato starch…1.5 tablespoons

Deep-fried lotus root with nori seaweed

【How to make】
①Cut the lotus root into bite-sized pieces.
②Mix soy sauce and mirin in a bowl and leave ① to soak for a while.
③Add ② to a mixture of aonori and potato starch, sprinkle with flour, and shake off any excess.
④Put ③ in 170°C oil and deep fry until browned.

【Points】
This dish is addictive with the deep flavor of the lotus root and the seaside aroma of the aonori.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)