【Materials】 (For 2 people)
Shiitake mushrooms…50 grams
King oyster mushrooms…75 grams
Yuzu pepper…10 grams
Olive oil…30 grams

Shiitake and King Oyster Mushrooms Grilled with Yuzu Pepper

【How to make】
①Remove the stems from the shiitake mushrooms and cut them into 2-4 pieces. Cut the king oyster mushrooms into bite size pieces.
②Mix olive oil and yuzu pepper in a bowl.
③Add ① to ② and mix.
④Heat a frying pan over medium heat, add ③ and stir fry.

【Points】
This grilled mushroom dish brings out the maximum flavor of the mushrooms. A simple snack with a yuzu pepper flavor.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.