【Materials】 (For 2 people)
Persimmon…2 pieces
Vanilla ice cream…50 grams
Western liquor…Appropriate amount
Leaf buds…2 pieces
【How to make】
①Remove the stem of the persimmon, peel it, and cut it into quarters.
②Scoop ice cream onto the top of ① with a spoon and garnish with leaf buds.
③Add the liquor in a small bowl and pour it over ② just before serving.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
