【Materials】 (For 2 people)
Persimmon…0.5 piece
Shiso leaves…4 pieces
Saikyo miso…4 grams
【How to make】
①Remove the stem of the persimmon, peel it, and slice it into thin wedges about 8mm wide.
②Place ① on the bottom of the underside of a shiso leaf, place the Saikyo miso on top of the persimmon, fold the shiso leaf and stick it with the Saikyo miso.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
