【Materials】 (For 2 people)
Persimmon…0.5 piece
Shiso leaves…4 pieces
Saikyo miso…4 grams

Persimmon and Shiso leaf snack

【How to make】
①Remove the stem of the persimmon, peel it, and slice it into thin wedges about 8mm wide.
②Place ① on the bottom of the underside of a shiso leaf, place the Saikyo miso on top of the persimmon, fold the shiso leaf and stick it with the Saikyo miso.

【Points】
This is a simple dish that just requires putting the pieces together, but the aroma of the shiso leaf and the gentle saltiness of the Saikyo miso really bring out the delicious flavor of the persimmon.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)