【Materials】 (For 2 people)
Shrimp…6 pieces
Garlic…0.5 pieces
Olive oil…1 tablespoon
Onion…30 grams
Chinese cabbage…100 grams
Consommé soup…400 ml
Olive oil…Appropriate amount
Salt…Appropriate amount
Black pepper…Appropriate amount

Chinese cabbage and shrimp garlic soup

【How to make】
①Remove the shells and vein from the shrimp.
②Finely chop the garlic, slice the onion, cut the Chinese cabbage into bite-sized pieces, and slice the core.
③Heat the olive oil (1 tablespoon) and the garlic in a pot over medium heat. When the aroma comes out, add the onion and shrimp and stir fry.
④When the shrimp turn pink, pour in the hot consommé soup and add the Chinese cabbage. When the core starts to soften, add the cabbage leaves and season with salt.
⑤Pour into a bowl and sprinkle with olive oil and black pepper.

【Points】
A soup with a hint of garlic that has a gentle taste from the flavors of Chinese cabbage and shrimp. Recommended for the season when it's easy to get sick.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.