Pickling for "Senmaizuke," a Kyoto winter delicacy, is in full swing. On November 7, 2024, the day of the beginning of winter, a pickling company in Kyoto City unveiled the traditional manual production method, where pickling craftsmen in happi coats deftly sliced pure white Shogoin turnips and stacked them in barrels.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
