【Materials】 (For 2 people)
Small turnip…100grams (1 piece)
Salt…A pinch
Canned tuna (in oil)…70 grams
Salted kelp…5 grams
Soy sauce…3 drops                                                                                                                              Stem of small turnip...a little

Mixed salad of small turnip and tuna with kelp

【How to make】
①Peel the small turnips, cut them into 8 wedges, sprinkle with salt and leave for a while.
②Discard the oil from the can of tuna, transfer tuna to a bowl, add salted kelp and soy sauce and mix.
③Add the turnips from step ① to ② and mix.                                                                                      ④Place ③ on the plate, and garnish with the stems of turnip cut into 5cm lengths.

【Points】
Easy to prepare, perfect as a side dish or snack when you're short on time. The saltiness of each ingredient brings out the sweetness of the turnip.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)