【Materials】 (For 2 people)
Daikon radish…200 grams
Beef tendon…200 grams
Konnyaku…1/2 piece
Water…Appropriate amount
White spring onion…5cm length
Ginger…1 piece
Cane sugar…3 tablespoons
Mirin（Sweet cooking sake）…3 tablespoons
Soy sauce…3 tablespoons
Sake lees…80 grams
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
