【Materials】 (For 2 people)
Shogoin turnip…100 grams
Kujo green onion…40 grams (1 piece)
Chicken thigh…200 grams
Dashi stock…400cc
Sake…1 tablespoon
Soy sauce…½ teaspoon
Salt…Appropriate amount
Yuzu…Appropriate amount

Chicken and Shogoin turnip grated soup

【How to make】
① Peel the Shogoin turnip thickly and grate it.
② Slice the Kujo leek diagonally.
③ Cut the chicken thighs into bite-sized pieces.
④ Put the soup stock in a pot and heat over medium heat. When it boils, add ③ and simmer over low heat for about 5 minutes while skimming off the scum.
⑤ Add sake and ① to ④ and bring to a boil, add ② and quickly cook through, add soy sauce and season with salt.
⑥ Place ⑤ in a bowl and finish by shaving some yuzu peel on top.

【Points】
A gentle-tasting soup where the flavor of the chicken and the sweetness of the Shogoin turnip blend together. Add the Kujo leek at the end to preserve its flavor.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)