A man who sells firewood in Akashi, Yosano-cho, Kyoto Prefecture, has opened a soba restaurant called "Kagiya." The restaurant is famous for its green soba noodles made with early-harvested buckwheat, which are boiled in a firewood oven and served in a heated wood stove. He has realized his long-held dream by combining soba and firewood in a unique "two-sword style."
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
