How about “Ayu” as a summer taste of Tamba area? Starting in 2024, the Kyoto Prefecture Nantan Regional Promotion Bureau will collaborate with private businesses to promote the appeal of ayu cuisine. After researching the history and characteristics of the two cities and one town in Kyoto Prefecture's Tamba region, the aim is to create a concept unique to the two cities and one town in the Tamba region of Kyoto Prefecture, and to sell dishes using sweetfish.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
