【Materials】 (For 2 people)
Boiled bamboo shoots…40 grams
Thinly sliced beef…120 grams
Soy sauce…1/2 teaspoon
Salt…Appropriate amount
Japanese parsley…20 grams

【How to make】
①Cut the boiled bamboo shoots into quarters.
②Cut the parsley into 6cm lengths.
③Pour water into a pot and bring it to a boil. Once it boils, turn the heat to medium and add the beef little by little, skimming off the scum.
④Add the boiled bamboo shoots that have been cut into quarters, season with soy sauce and salt, add the parsley that has been cut into 6cm lengths, leaving only a portion of the Japanese parsley, and turn off the heat.
⑤Transfer to a bowl, pour in the soup, and top with the remaining Japanese parsley.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.