【Materials】 (For 2 people)
Thai (for sashimi)…80g
Asparagus…2 pieces
Lemon slices…2 slices
Salt…2 pinches
Pepper…appropriate amount
Extra virgin olive oil…1 teaspoon
Soy sauce…1/2 teaspoon
Dill…appropriate amount
【How to make】
①Slice the sea bream thinly and arrange in a radial pattern on a plate.
②Leave 5cm of asparagus at the tip, then thinly slice diagonally and place on top of the sea bream.
③Sprinkle salt and pepper all over ②, sprinkle with olive oil and soy sauce, sprinkle with chopped dill, and add lemon slices.
【point】
Asparagus was thinly sliced and served with the sea bream carpaccio, making it a dish with a refreshing spring color and aroma.
by Masako Yoshimura(Culinary expert,Registered dietician)
