Shipping of the branded product ''Tango Sea Grown Igaki'', which is cultivated in northern Kyoto Prefecture, began on April 12, 2024. Approximately 230,000 of the large, meaty specialty products are expected to be shipped to all parts of the country by mid-August, about the same as last year.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.