【Materials】 (For 2 people)
Spring cabbage...50 grams
Thin deep-fried tofu…1/2 piece
Dashi(Japanese soup stock)..500 cc
Miso...50 grams
Ground sesame seeds...as you like                                                                                              Green onion...appropriate amount

Cabbage miso soup

【How to make】
①Cut the cabbage into bite-sized pieces.
②Cut thin deep-fried tohu into strips.
③Put the soup stock in a pot and warm it up, add ① and ②, and dissolve the miso.
④ Pour ③ into a bowl, and add ground sesame seeds and finely chopped green onions.

【Point】
This miso soup has a delicious cabbage texture and sweetness.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)