[Materials] (For 2 people)
Nagaimo(Japanese yam)…150grams
White miso...40 grams
Mirin…2 tablespoons
Sake…2 tablespoons
Tree buds...2 pieces

[How to make]
①Peel the nagaimo, cut into 8mm thick half moons, and soak in water for a while.
②Mix white miso, mirin, and sake well.
③Apply vegetable oil to the grill, heat over medium heat, and fry ① until slightly browned on both sides.
④Place ③ on a plate, apply a generous amount of ②, and decorate with tree buds.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.