【Materials】 (For 2 people)
Cherry tomatoes (Aiko)…8 pieces
Boiled soybeans…40 grams
Plum wine (plum syrup)…30cc
Chervil (for decoration)...as appropriate

Tomato and soybean with plum syrup

[How to make]
①Remove the stems from the cherry tomatoes and cut them in half.
②Add ①, boiled soybeans, and plum wine (plum syrup) to a bowl,and mix.
③Place ② in a bowl and add chervil.

【point】
Even for those who don't like the sour taste of tomatoes, the sweetness of plum wine (plum syrup) makes it easier to eat. Add soybeans to adjust the nutritional balance.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)