The only thing on the menu is a set meal of raw egg on rice for 890 yen. The small, hard-shelled red eggs are so good that when you crack them onto your plate, the plump yolk dances. The eggs and rice are all-you-can-eat, and one person can easily eat two or three eggs. Some big eaters can even eat double digits.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
