【Materials】 (for 1 can)
Kiwi fruits...3
Kawachi mandarin oranges...2 small
Soy milk...200g
Koji amazake...140g
Cane sugar...1 tablespoon
Agar powder...3g

【How to make】
①Peel the kiwi fruit, cut it into 4 equal parts lengthwise, then cut it into randomly sized pieces.
②Peel the Kawachi mandarin oranges, remove the flesh, and cut one part in half.
③Place 2/3 of ① and ② in a can.
④Pour the amazake and soy milk into a pot, add the agar powder, and mix. Heat over medium heat until just before boiling, add the cane sugar, mix, and turn off the heat.
⑤Pour ④ into the can in ③.
⑥Before ⑤ hardens, arrange the remaining fruits from ③, gently press the fruits down with a spoon so that they blend into the surface, and cool and harden.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.