【Materials】 (For 2 people)
Pumpkin…60 grams
Shibazuke (Salted chopped pickled vegetable)…10 grams
Shiso…4 pieces
【How to make】
①Steam the pumpkin and mash it while it's still warm.
②Finely chop the shibazuke.
③Mix together ① and ②.
④Place the shiso leaf with the underside facing up, place ③ on top, and then wrap with the leaf.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
