【Materials】 (For 2 people)
Eggplant…2 pieces
Squid (sword tip) for sashimi…1 pack
Green yuzu…1 piece
Sesame oil…1 tablespoon
Salt…appropriate amount

【How to make】
①Grill the eggplant with the skin on over an open flame. When the skin is completely charred, place in cold water and peel with your fingers.
②Wipe the water off ① with paper towel, and cut each half into quarters.
③Slice the squid into thin slices and toss with sesame oil and salt.
④Place ② and ③ on a plate and keep in the refrigerator to chill.
⑤Sprinkle grated green yuzu on top just before serving.