【Materials】 (For 2 people)
Figs…2 pieces
Chocolate (bitter)…50 grams
Vegetable oil…Just under 1 teaspoon

Chocolate covered figs

【How to make】
①Melt the chocolate in a double boiler, add vegetable oil and mix.
②Cut the figs into quarters.
③Dip ② into ①, place on a plate and chill in the refrigerator until the chocolate hardens.

【Points】
The sweetness and bittersweetness of the chocolate are added to the figs, making them the perfect accompaniment to alcohol.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)