【Materials】 (For 2 people)
Manganji peppers…3 stalks
Eggplant…2 stalks
Deep-frying oil…Appropriate amount
Japanese ginger…1/2 piece
White dashi stock…2 teaspoons
Soy sauce…2 teaspoons
Water…200cc
Potato starch…1 tablespoon
Water…1 tablespoon
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
