【Materials】 (For 2 people)
Mibuna…50 grams
Salt…2 pinches
Tofu…75 grams
Rice…1 serving
Sesame…Appropriate amount
【How to make】
①Drain the tofu.
②Finely chop the mibuna into 1cm pieces and add salt.
③Once the liquid has come out of ②, squeeze out the water.
④Mash ① with the back of a fork and mix with ③.
⑤Place rice in a bowl, top with ④ and sprinkle with sesame seeds.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
