【Materials】 (For 2 people)
Maitake mushrooms...1 pack
Mirin…3 tablespoons
Miso…1 tablespoon
Rice vinegar…1 teaspoon
Cilantro…Appropriate amount

MIso marinated maitake mushrooms
【How to make】
①Divide the maitake mushrooms into bite-sized pieces and fry in a frying pan until browned.
②Add mirin, miso, and rice vinegar to a bowl and mix.
③Soak ① in ② for about an hour.
④Place ③ on a plate and top with chopped cilantro.
【Points】
A great palate cleanser. The flavors of each ingredient overlap, with the maitake mushrooms at the center, creating a complex, deep flavor that will become addictive.
by Masako Yoshimura(Culinary expert,Registered dietician)
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.